Tea House Gingerbread

2 1/2 cups flour

1 1/2 teaspoons baking soda

1/2 teaspoon powdered ginger

1/2 teaspoon cinnamon

1 cup canola oil

2 eggs

1/2 cup honey

1/2 cup molasses

1/2 cup sugar

1 cup strongly brewed house tangerine tea

Mix oil, eggs, honey, molasses and sugar.  Beat on medium speed until creamy, scraping bowl often.  Reduce speed to low, add tea, and mix well.  Sift dry ingredients in a separate bowl.  Add sifted dry ingredients to wet mix.  Mix until moistened.  Pour batter into oiled & floured square pan.  Bake 350 degrees until set, about 50 minutes.  Serve with whipped cream with a little 5 spice powder & sugar.  Can also serve with honey tangerine syrup.